English version...

  • Welcome on the English version (caseophile) of my French blog "Fromagium"... This blog is published in English when my faithfull translator isn't too busy ;-) so do not hesitate to go to the French version- but if don't read French, simply use the RSS to know when there is a new post. Have a good time and say cheeeeeeeeeeeeeese !
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Member since 06/2006

Prestations FROMAGIUM

  • Présentation en école maternelle
    Réalisation de cocktails, animation d'ateliers du goût, soirées professionnelles autour de la découverte du fromage et des alliances fromages & vins.... et conseil Marketing tous produits agroalimentaires -------------Realization of cocktails, animation of tasting workshops, professional or PR evenings around the discovery of cheese and alliances Cheese & Wine .... and not to forget : Marketing consulting on all food products

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« A for Abbey | Main | C for Cabin girls – (Cabanières in French) »

22 September 2011

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Kitren Glozer

In Germany the buttermilk is also used to make a cheese called 'Quark', which is considered a health food as it is made from the milk from which the cream was 'skimmed'--hence, skim milk (nonfat), in the USA

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