English version...

  • Welcome on the English version (caseophile) of my French blog "Fromagium"... This blog is published in English when my faithfull translator isn't too busy ;-) so do not hesitate to go to the French version- but if don't read French, simply use the RSS to know when there is a new post. Have a good time and say cheeeeeeeeeeeeeese !
My Photo

s'abonner au flux de ce blog?



  • http://www.wikio.fr
Blog powered by Typepad
Member since 06/2006

Prestations FROMAGIUM

  • Présentation en école maternelle
    Réalisation de cocktails, animation d'ateliers du goût, soirées professionnelles autour de la découverte du fromage et des alliances fromages & vins.... et conseil Marketing tous produits agroalimentaires -------------Realization of cocktails, animation of tasting workshops, professional or PR evenings around the discovery of cheese and alliances Cheese & Wine .... and not to forget : Marketing consulting on all food products

Powered by Rollyo

Nb de visiteurs depuis le 10/02/09


« First pictures of the latest exams of the Maîtres Ouvriers de France in cheese | Main | SIAL International Food Fair attracts the world to Paris »

21 October 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Kelly

Thanks for the recipe!!! Love it
btw, bird nest is made up of about 58% soluable proteins…the highest amoung all food and even synetic protein powders
it greatly increase tissue regeneration
sources taken from the internet
http://en.wikipedia.org/wiki/Bird_nest_soup
hongkong-bird-nest.50webs.com/index_e.htm
http://www.euyansang.com/

The comments to this entry are closed.

Ce blog en français ?

December 2012

Mon Tue Wed Thu Fri Sat Sun
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31